MEADOWBROOK AT BLOOMER
Meadowbrook at Bloomer is dedicated to delivering superior health outcomes to residents through personalized care. The facility focuses on improving health and quality of life by addressing individual needs with dignity and compassion. With 24/7 admissions and skilled nursing capabilities, they cater to various diagnoses while ensuring that clinical care, dietary services, social activities, and rehabilitation are integrated for comprehensive support.
Overall: 4/5 · Health: 3/5 · Staffing: 5/5 · QM: 2/5
Unbeatable ratings come only from verified family, staff, and professional reviews on this site. CMS stars, staffing, and citations are public regulatory signals — useful for context, not blended into our score.
- K-353SS F — Inspect, test, and maintain automatic sprinkler systems.
- K-741SS E — Have posted "No-smoking" signs in areas where smoking is not permitted or ashtrays provided where smoking was allowed.
- K-222SS D — Add doors in an exit area that do not require the use of a key from the exit side unless in case of special locking arrangements.
- K-223SS D — Provide exit doors that are held open by devices that will automatically close on the activation of a fire alarm or smoke detector.
- K-351SS D — Install an approved automatic sprinkler system.
- K-353SS E — Inspect, test, and maintain automatic sprinkler systems.
- K-521SS F — Ensure heating and ventilation systems that have been properly installed according to the manufacturer's instructions.
- K-911SS E — Meet requirements for the installation and maintenance of electrical systems.
- K-920SS F — Ensure proper usage of power strips and extension cords.
- K-923SS D — Have proper medical gas storage and administration areas.
- F-609SS D — Timely report suspected abuse, neglect, or theft and report the results of the investigation to proper authorities.
- F-641SS D — Ensure each resident receives an accurate assessment.
- F-656SS D — Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
- F-812SS F — Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
- F-880SS F — Provide and implement an infection prevention and control program.
- F-689SS E — Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
- K-341SS C — Install a fire alarm system that can be heard throughout the facility.
- K-351SS C — Install an approved automatic sprinkler system.
- K-919SS D — Meet requirements for the use of electrical equipment.
- K-923SS D — Have proper medical gas storage and administration areas.
- F-812SS F — Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
- F-851SS F — Electronically submit to CMS complete and accurate direct care staffing information, based on payroll and other verifiable and auditable data.
- F-880SS F — Provide and implement an infection prevention and control program.
- F-625SS B — Notify the resident or the resident’s representative in writing how long the nursing home will hold the resident’s bed in cases of transfer to a hospital or therapeutic leave.
- F-656SS D — Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
- F-684SS D — Provide appropriate treatment and care according to orders, resident’s preferences and goals.
- F-691SS D — Provide appropriate colostomy, urostomy, or ileostomy care/services for a resident who requires such services.
- F-758SS D — Implement gradual dose reductions(GDR) and non-pharmacological interventions, unless contraindicated, prior to initiating or instead of continuing psychotropic medication; and PRN orders for psychotropic medications are only used when the medication is necessary and PRN use is limited.
- F-812SS F — Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
- F-888SS C — Ensure staff are vaccinated for COVID-19
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